Instant Pot Fideos with Chickpeas, Fennel, and Spinach

Name: Instant Pot Fideos with Chickpeas, Fennel, and Spinach
Yield: Serves 4
Cuisine: Spanish & Portuguese
Ingredients: 8 ounces 100 percent whole-wheat, spaghetti; 2 tablespoons, extra-virgin olive oil; 1 , onion, chopped fine; 1 , fennel bulb, 1 tablespoon fronds minced, stalks discarded, bulb halved, cored, and sliced thin; 3 , garlic cloves, minced; 1½ teaspoons, smoked paprika; 1½ cups vegetable or, chicken broth; 1 , (15-ounce) can chickpeas, rinsed; 1 , (14.5-ounce) can diced tomatoes; ¼ cup, dry white wine; ¼ teaspoon, table salt; ¼ teaspoon, pepper; 4 ounces (4 cups), baby spinach; ¼ cup, sliced almonds, toasted; , Lemon wedges

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A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot

SERVES4

TIME45 minutes

Instant Pot Fideos with Chickpeas, Fennel, and Spinach

A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot

WHY THIS RECIPE WORKS

Recipes often include a homemade stock, a sofrito base of slowly reduced fresh tomatoes with seasonings, and time in the oven. The complex flavors are undeniably exciting, but the preparation can be time-consuming. For a one-pot version tha...

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