Instant Pot Sopa Seca with Chorizo and Black Beans

Name: Instant Pot Sopa Seca with Chorizo and Black Beans
Yield: Serves 4
Cuisine: Mexican
Ingredients: 8 ounces 100 percent whole-wheat, spaghetti; 1 tablespoon, extra-virgin olive oil; 1 , onion, chopped; 1 , green bell pepper, stemmed, seeded, and chopped; 4 ounces, Mexican-style chorizo sausage, casings removed; 2 tablespoons, minced canned chipotle chile in adobo sauce; 2 tablespoons, tomato paste; 3 , garlic cloves, minced; 1 cup, chicken broth; 1 cup, water; 1 , (15-ounce) can black beans, rinsed; 10 ounces, cherry tomatoes, halved; 1 , avocado, halved, pitted, and cut into 1-inch pieces; 1 ounce, cotija cheese, crumbled (¼ cup); ½ cup, fresh cilantro leaves; , Lime wedge

5 comments

A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot

SERVES4

TIME50 minutes

Instant Pot Sopa Seca with Chorizo and Black Beans

A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot

WHY THIS RECIPE WORKS

We started by creating a robust sofrito of onion, bell pepper, and Mexican chorizo. Thanks to the intense heat of the sauté function, we were able to lightly toast the pasta in this flavorful mixture before stirring in chipotle chile in ado...

This is a members' feature.