Instant Pot Sopa Seca with Chorizo and Black Beans
Traditional versions of this vibrant one-pot pasta dish—in which thin strands of fideos pasta are toasted until golden and then cooked in a tasty broth until the broth has reduced to a thick sauce—are a popular Mexican specialty.
WHY THIS RECIPE WORKS
We started by creating a robust sofrito of onion, bell pepper, and Mexican chorizo. Thanks to the intense heat of the sauté function, we were able to lightly toast the pasta in this flavorful mixture before stirring in chipotle chile in ado...