Instant Pot Ginger Ramen Noodles with Beef and Bok Choy

Name: Instant Pot Ginger Ramen Noodles with Beef and Bok Choy
Yield: Serves 4 to 6
Cuisine: Asia, Japanese
Ingredients: 1 tablespoon, canola oil; 3 , garlic cloves, minced; 1 tablespoon, grated fresh ginger; 1½ cups chicken or, vegetable broth; 1½ cups, water; ¼ cup sake or, dry white wine; 1½ tablespoons, soy sauce, plus extra for seasoning; 1 pound, boneless beef short ribs, trimmed and cut into 1-inch pieces; 8 ounces, shiitake mushrooms, stemmed and sliced thin; 4 (3-ounce) packages, ramen noodles, seasoning packets discarded; 6 small heads, baby bok choy (about 3 ounces each), trimmed and halved lengthwise; 4 , scallions, sliced thin on bias; , Shichimi togarashi

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Main Courses

Asia

Japanese

Pasta, Grains, Rice & Beans

Instant ramen may come with microwave instructions, but breakroom preparation doesn't do them justice.

A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot

SERVES4 to 6

TIME1¼ hours

Instant Pot Ginger Ramen Noodles with Beef and Bok Choy

A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot

WHY THIS RECIPE WORKS

Instead of using the salty flavor packet with vague ingredients, we built our own healthier sauce. A mix of ginger, garlic, sake, and soy sauce was easy but elegant enough to combine with meltingly tender boneless beef short ribs that neede...

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