This dish takes its cue from a popular Korean dish known as japchae, which combines sweet potato starch noodles with a variety of colorful vegetables (and sometimes meat) in a savory, sesame-forward sauce with a touch of sweetness.
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This dish takes its cue from a popular Korean dish known as japchae, which combines sweet potato starch noodles with a variety of colorful vegetables (and sometimes meat) in a savory, sesame-forward sauce with a touch of sweetness This appe...