Zha Paigu (Taiwanese Fried Pork Chops) for Two
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By Taiwan’s zha paigu are meaty, juicy, fragrant with heady five-spice powder—and unsurpassed in their crispiness.
WHY THIS RECIPE WORKS
For juicy, crispy zha paigu, we started with bone-in rib chops because they cook up tender and juicy. Pounding the chops ¼ inch thick ensured that they cooked quickly yet still offered plenty of meaty chew. We soaked the chops in a superfla...
