Double-Glazed Salmon with Lemon and Thyme
It’s crystal clear: Thoughtfully calibrated glazes bring sparkle—and tangy, savory dimension—to silky oven-roasted fillets.
WHY THIS RECIPE WORKS
For a quick, high-impact salmon entrée, we started by brining center-cut fillets in a salt and sugar solution and making a full-flavored, glossy glaze. We built that glaze on lemon juice, adding complexity to its flavor with fresh thyme spr...