Double-Glazed Salmon with Lemon and Thyme

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Appears in Cook's Illustrated September/October 2022

It’s crystal clear: Thoughtfully calibrated glazes bring sparkle—and tangy, savory dimension—to silky oven-roasted fillets.

SERVES4

TIME50 minutes

Double-Glazed Salmon with Lemon and Thyme

WHY THIS RECIPE WORKS

For a quick, high-impact salmon entrée, we started by brining center-cut fillets in a salt and sugar solution and making a full-flavored, glossy glaze. We built that glaze on lemon juice, adding complexity to its flavor with fresh thyme spr...

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