Double-Glazed Salmon with Maple and Liquid Smoke

20 comments
By

Appears in Cook's Illustrated September/October 2022

It’s crystal clear: Thoughtfully calibrated glazes bring sparkle—and tangy, savory dimension—to silky oven-roasted fillets.

SERVES4

TIME50 minutes

has video

WHY THIS RECIPE WORKS

For a quick, high-impact salmon entrée, we started by brining center-cut fillets in a salt and sugar solution and making a full-flavored, glossy glaze. We built that glaze on red wine vinegar, adding complexity to its flavor with a dash of ...

Print