Skillet-Steamed Haricots Verts
The conventional jade type is just the beginning: The green bean family is richly diverse and endlessly accommodating.
WHY THIS RECIPE WORKS
Haricots verts are delicate in both flavor and texture, so they need to be treated with care. A 3-minute steam in a covered skillet, plus a couple tosses to ensure even cooking, was all that was required to bring out their brilliant jade co...