Skillet-Steamed Haricots Verts
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By Appears in Cook's Illustrated September/October 2022
The conventional jade type is just the beginning: The green bean family is richly diverse and endlessly accommodating.
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WHY THIS RECIPE WORKS
Haricots verts are delicate in both flavor and texture, so they need to be treated with care. A 3-minute steam in a covered skillet, plus a couple tosses to ensure even cooking, was all that was required to bring out their brilliant jade co...
