Stir-Fried Shrimp and Long Beans
The conventional jade type is just the beginning: The green bean family is richly diverse and endlessly accommodating.
WHY THIS RECIPE WORKS
Traditional Chinese recipes for long beans employ a double-cooking technique of deep-frying followed by stir-frying, which renders them tender and juicy. These serpentine beans are the perfect counterpart to briny, snappy shrimp. After cutt...