Appears in Cook's Illustrated September/October 2022
The conventional jade type is just the beginning: The green bean family is richly diverse and endlessly accommodating.
Store-bought three-bean salad may be convenient, but it can also be mushy and sugary. Here's our simple take on this summertime classic. First, we blanched fresh Romano beans and yellow wax beans to crisp-tender perfection. Canned kidney be...