Grilled Halloumi Wraps

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Appears in Cook's Illustrated September/October 2022

Thanks to its unique molecular structure, squeaky, briny halloumi stays firm over a flame, taking on flavorful browning and char.

SERVES 4

TIME 1¼ hours

Grilled Halloumi Wraps

WHY THIS RECIPE WORKS

Firm and easy to brown, halloumi cheese is a natural on the grill. To offset the cheese's salty richness, we combined it with bright, crisp sumac-spiked onion; smoky grilled bell pepper; and peppery arugula. While the cheese and peppers coo...

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