Grilled Halloumi Wraps

Name: Grilled Halloumi Wraps
Yield: Serves 4
Ingredients: 1 , red onion, halved and sliced thin; 3 tablespoons, red wine vinegar; 1 tablespoon, ground sumac; ¾ teaspoon, table salt, divided; 2 tablespoons, lemon juice; 1 , garlic clove; ½ cup plain, Greek yogurt; 1 large, red bell pepper; 4 (8-inch), pitas, divided; 12 ounces, halloumi cheese, sliced crosswise ½ inch thick; 1 tablespoon, extra-virgin olive oil; ¼ teaspoon, red pepper flakes; 2 ounces (2 cups), arugula

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Appears in Cook's Illustrated September/October 2022

Thanks to its unique molecular structure, squeaky, briny halloumi stays firm over a flame, taking on flavorful browning and char.

SERVES4

TIME1¼ hours

WHY THIS RECIPE WORKS

Firm and easy to brown, halloumi cheese is a natural on the grill. To offset the cheese's salty richness, we combined it with bright, crisp sumac-spiked onion; smoky grilled bell pepper; and peppery arugula. While the cheese and peppers coo...

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