Grilled Halloumi Wraps
Thanks to its unique molecular structure, squeaky, briny halloumi stays firm over a flame, taking on flavorful browning and char.
WHY THIS RECIPE WORKS
Firm and easy to brown, halloumi cheese is a natural on the grill. To offset the cheese's salty richness, we combined it with bright, crisp sumac-spiked onion; smoky grilled bell pepper; and peppery arugula. While the cheese and peppers coo...