Simple Cranberry Sauce
115 comments
Appears in Cook's Illustrated November/December 1999, America's Test Kitchen TV
Back-of-the-bag recipes aren't bad, but we found a way to make a dramatic improvement.
has video
WHY THIS RECIPE WORKS
What combination of basic ingredients—cranberries, sweetener, and liquid—would give us a cranberry sauce recipe with a clean, pure cranberry flavor and with enough sweetness to temper the assertively tart fruit but not so much that the sauc...
