Appears in Cook's Illustrated September/October 2022
Uniquely resilient and a mate for anything, mushrooms can be flashed over a blazing fire and emerge with mighty savoriness and meaty chew.
Mushrooms have great potential at the grill. They're almost impossible to overcook, and they're packed with umami that mingles with the fire's smoky char to create deep, all-purpose savoriness. And as long as you choose relatively large (2-...