Grilled Mushrooms with Rosemary-Lemon Basting Butter

Name: Grilled Mushrooms with Rosemary-Lemon Basting Butter
Yield: Serves 4
Ingredients: 4 tablespoons, unsalted butter; 1 tablespoon, soy sauce; 2 teaspoons, minced fresh rosemary; 1 teaspoon, minced garlic; 1 teaspoon, grated lemon zest; 1 teaspoon, pepper, divided; 1 pound white, cremini, shiitake, portobello, oyster, maitake, and/or king oyster, mushrooms, at least 2 inches wide; ½ teaspoon, vegetable oil; ¼ teaspoon, table salt

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Appears in Cook's Illustrated September/October 2022

Uniquely resilient and a mate for anything, mushrooms can be flashed over a blazing fire and emerge with mighty savoriness and meaty chew.

SERVES4

TIME1¼ hours

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WHY THIS RECIPE WORKS

Mushrooms have great potential at the grill. They're almost impossible to overcook, and they're packed with umami that mingles with the fire's smoky char to create deep, all-purpose savoriness. And as long as you choose relatively large (2-...

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