Lu Dan (Braised Eggs)
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By Appears in Cook's Illustrated September/October 2022
Taiwanese braised eggs are cooked or marinated in a soy sauce broth (with spices in northern Taiwan and with fewer or no spices in southern Taiwan) that's normally prepared for braising pork, tofu, kelp, and other kinds of foods called “lu wei.”
WHY THIS RECIPE WORKS
Taiwanese braised eggs are cooked or marinated in a soy sauce broth (with spices in northern Taiwan and with fewer or no spices in southern Taiwan) that's normally prepared for braising pork, tofu, kelp, and other kinds of foods called “lu ...
