Appears in Cook's Illustrated September/October 2022
For a blondie that's chewy but not too sweet, we found that you can't simply swap in a cookie dough or brownie batter.
For a blondie that's chewy but not too sweet, we found that you can't simply swap in a cookie dough or brownie batter. Using melted rather than creamed butter made for a blondie that was dense and chewy instead of cakey. To boost the blondi...