Lemony Hummus with Baharat-Spiced Plant-Based Meat Topping

Name: Lemony Hummus with Baharat-Spiced Plant-Based Meat Topping
Yield: Serves 12 to 14
Cuisine: Middle Eastern
Ingredients: ⅓ cup, lemon juice (2 lemons), plus extra for seasoning; 3 , garlic cloves, minced to paste (1 tablespoon); 1 teaspoon, table salt; 2 , (15-ounce) cans chickpeas, rinsed; ¼ cup, water, plus extra as needed; ½ cup, tahini; 2 tablespoons, extra-virgin olive oil; 1 tablespoon, extra-virgin olive oil, plus extra for drizzling; ¼ cup, finely chopped onion; 2 , garlic cloves, minced; 1 teaspoon hot, smoked paprika; 1 teaspoon, ground cumin; ¼ teaspoon, pepper; ¼ teaspoon, ground coriander; ⅛ teaspoon, ground cloves; ⅛ teaspoon, ground cinnamon; 8 ounces, plant-based ground meat; ⅓ cup, pine nuts, toasted, divided; 2 teaspoons, lemon juice; 1 teaspoon, chopped fresh parsley

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Appetizers

Middle Eastern

Vegetables

Topping hummus with richly spiced beef is a popular practice throughout the Middle East. Here, warm spices meld with juicy plant-based ground meat and crunchy toasted pine nuts.

A cookbook recipe exclusively for All-Access members from Cooking with Plant-Based Meat

SERVES12 to 14

TIME45 minutes

Lemony Hummus with Baharat-Spiced Plant-Based Meat Topping

A cookbook recipe exclusively for All-Access members from Cooking with Plant-Based Meat

WHY THIS RECIPE WORKS

Such a fantastically flavorful topping deserves an equally flavorful homemade hummus, and this simple version comes together in a snap in a food processor. Topped with the meat mixture and served with pita and crudités, this is no ordinary ...

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