Egg Rolls with Plant-Based Meat

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These crispy little umami bundles are stuffed with savory plant-based meat sautéed with aromatic ginger and garlic, scallions, cabbage, shiitake mushrooms, and carrots.

A cookbook recipe exclusively for All-Access members from Cooking with Plant-Based Meat

SERVES4 to 6 (makes 8 rolls)

TIME50 minutes

Egg Rolls with Plant-Based Meat
Cooking with Plant-Based Meat

A cookbook recipe exclusively for All-Access members from Cooking with Plant-Based Meat

WHY THIS RECIPE WORKS

Here, the plant-based meat acts as a substantial backdrop that allows all the bold flavors of the add-ins to shine. Shallow-frying the rolls in just ½ inch of oil and in a skillet rather than deep-frying them makes the cooking easier and th...

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