Egg Rolls with Plant-Based Meat

Name: Egg Rolls with Plant-Based Meat
Yield: Serves 4 to 6 (makes 8 rolls)

SERVES4 to 6 (makes 8 rolls)

WHY THIS RECIPE WORKS

Here, the plant-based meat acts as a substantial backdrop that allows all the bold flavors of the add-ins to shine. Shallow-frying the rolls in just ½ inch of oil and in a skillet rather than deep-frying them makes the cooking easier and th...

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

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