Egg Rolls with Plant-Based Meat
These crispy little umami bundles are stuffed with savory plant-based meat sautéed with aromatic ginger and garlic, scallions, cabbage, shiitake mushrooms, and carrots.
WHY THIS RECIPE WORKS
Here, the plant-based meat acts as a substantial backdrop that allows all the bold flavors of the add-ins to shine. Shallow-frying the rolls in just ½ inch of oil and in a skillet rather than deep-frying them makes the cooking easier and th...