Stuffed Grape Leaves with Plant-Based Meat

Name: Stuffed Grape Leaves with Plant-Based Meat
Yield: Serves 8 to 12 (makes 24 stuffed leaves)
Cuisine: Greek
Ingredients: 1 (16-ounce), jar grape leaves; 2 tablespoons, extra-virgin olive oil, plus extra for serving; 1 , large onion, chopped fine; ¼ teaspoon, table salt; 8 ounces, plant-based ground meat; ¾ cup, short-grain white rice; 1 teaspoon, ground cumin; ½ teaspoon, ground allspice; ¼ cup, chopped fresh mint; 2 teaspoons, grated lemon zest plus 2 tablespoons juice, plus lemon wedges for serving

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Adding plant-based meat to the traditional rice-and-herb filling in Greek dolmathes gives these small bites so much appeal and staying power that they'd be just as appropriate as a light dinner as they would be on a meze platter.

A cookbook recipe exclusively for All-Access members from Cooking with Plant-Based Meat

SERVES8 to 12 (makes 24 stuffed leaves)

TIME2 hours, plus 30 minutes cooling

Stuffed Grape Leaves with Plant-Based Meat

A cookbook recipe exclusively for All-Access members from Cooking with Plant-Based Meat

WHY THIS RECIPE WORKS

We cook the plant-based meat just until it's no longer raw and then combine it with parcooked rice, spices, mint, and lemon zest to make a fragrant and cohesive filling that won't spill out of the leaves. About those leaves: Since they're p...

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