Jamaican Meat Patties with Plant-Based Meat

Name: Jamaican Meat Patties with Plant-Based Meat
Yield: Serves 8
Cuisine: Caribbean
Ingredients: 1 tablespoon, vegetable oil; 12 ounces, plant-based ground meat; 12 , scallions, chopped fine; 4 , garlic cloves, minced; 1 habanero or, Scotch bonnet chile, stemmed, seeded, and minced; 1 teaspoon, dried thyme; ¾ teaspoon, curry powder; ¾ teaspoon, ground allspice; ½ teaspoon, pepper; 1 cup, water; 3 cups (15 ounces), all-purpose flour, divided; 1 tablespoon, sugar; 1¼ teaspoons, table salt; 1 teaspoon, ground turmeric; 1 cup plus 2 tablespoons, refined coconut oil, room temperature; ½ cup, ice water, plus extra as needed

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Main Courses

Caribbean

Savory Pies & Tarts

Rich, spicy, primally satisfying ground beef hand pies are a street-food staple across the Caribbean.

A cookbook recipe exclusively for All-Access members from Cooking with Plant-Based Meat

SERVES8

TIME1¾ hours

Jamaican Meat Patties with Plant-Based Meat

A cookbook recipe exclusively for All-Access members from Cooking with Plant-Based Meat

WHY THIS RECIPE WORKS

Since plant-based meat shines when it's layered with pungent flavors, here we create a Jamaican-inspired filling using scallions, garlic, curry powder, allspice, and chile before encasing it in golden, turmeric-infused pastry. Coconut oil m...

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