Pesto Cocktail Meatballs with Plant-Based Meat

Name: Pesto Cocktail Meatballs with Plant-Based Meat
Yield: Serves 6 to 8
Ingredients: 4 cups, fresh basil leaves; ½ cup, pine nuts, toasted, divided; 3 , garlic cloves, minced, divided; ¾ teaspoon, table salt, divided; 5 tablespoons, extra-virgin olive oil, divided; 1 slice, hearty white sandwich bread, torn into 1-inch pieces; 12 ounces, plant-based ground meat; ⅛ teaspoon, red pepper flakes; 1 (15-ounce) can, crushed tomatoes

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Appetizers

Vegetables

A cookbook recipe exclusively for All-Access members from Cooking with Plant-Based Meat

SERVES6 to 8

TIME55 minutes

Pesto Cocktail Meatballs with Plant-Based Meat

A cookbook recipe exclusively for All-Access members from Cooking with Plant-Based Meat

WHY THIS RECIPE WORKS

Enveloped in a garlicky tomato sauce, these tender mini meatballs deliver major pesto flavor, times three. First, adding a little pesto to the meat mixture infuses the meatballs with fresh basil flavor without causing them to become too sof...

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