Plant-Based Sliders

Name: Plant-Based Sliders
Yield: Serves 8
Cuisine: American
Ingredients: 2 tablespoons plant-based or egg-based, mayonnaise; 1 tablespoon, ketchup; 1 teaspoon, sweet pickle relish; ½ teaspoon, sugar; ½ teaspoon, distilled white vinegar; ½ teaspoon, pepper; 12 ounces, plant-based ground meat; ¼ teaspoon, table salt; ¼ teaspoon, pepper; 8 slider, hamburger buns; 4 slices plant-based or dairy, cheese (4 ounces); 4 teaspoons, vegetable oil, divided; ¼ cup, finely chopped onion, divided; ¼ cup, water, divided

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Sliders feature all the meaty goodness of a full-size burger concentrated into just a few bites: a juicy patty with a charred exterior embedded with chopped onion, covered in melted cheese and sandwiched in a soft steamed bun.

A cookbook recipe exclusively for All-Access members from Cooking with Plant-Based Meat

SERVES8

TIME1 hour

A cookbook recipe exclusively for All-Access members from Cooking with Plant-Based Meat

WHY THIS RECIPE WORKS

Plant-based meat cooks through in minutes (quicker than ground beef), so we press the patties into uniform 3-inch disks to ensure that our meatless sliders all cook at the same rate. The patties are also more delicate than those made from b...

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