Plant-Based Cilantro-Lime Sliders with Pickled Cucumbers and Peanut Sauce

Name: Plant-Based Cilantro-Lime Sliders with Pickled Cucumbers and Peanut Sauce
Yield: Serves 8
Ingredients: 3 tablespoons, creamy peanut butter; 4 teaspoons, soy sauce, divided; 5 teaspoons, packed brown sugar, divided; 2 teaspoons, chili-garlic sauce; 1 teaspoon, grated lime zest plus ¼ cup juice (2 limes), divided; ½ , English cucumber, sliced thin; ¼ cup thinly sliced, red onion; 12 ounces, plant-based ground meat; ¼ cup, chopped fresh cilantro; 8 slider, hamburger buns; 4 teaspoons, vegetable oil, divided

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Main Courses

Sandwiches

Bite-size burgers meet outsize flavor.

A cookbook recipe exclusively for All-Access members from Cooking with Plant-Based Meat

SERVES8

TIME1 hour

Plant-Based Cilantro-Lime Sliders with Pickled Cucumbers and Peanut Sauce

A cookbook recipe exclusively for All-Access members from Cooking with Plant-Based Meat

WHY THIS RECIPE WORKS

For a less traditional take on sliders, we bolster plant-based ground meat with fresh cilantro and lime zest. A quick chill in the fridge makes the thin patties easier to handle; set in a smoking-hot nonstick skillet, they take just over a ...

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