Classic Plant-Based Burgers
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These thick and juicy umami bombs are meatless burgers at their most primally satisfying.
A cookbook recipe exclusively for All-Access members from Cooking with Plant-Based Meat
A cookbook recipe exclusively for All-Access members from Cooking with Plant-Based Meat
WHY THIS RECIPE WORKS
When working with beef, we like to press an indentation into the burger patties to help them cook up flat, as heat causes the meat's proteins to shrink and tighten. Plant-based meat undergoes no such shrinkage, so there's no need to indent ...
