Grilled Barbecue Plant-Based Burgers

Name: Grilled Barbecue Plant-Based Burgers
Yield: Serves 4
Cuisine: American
Ingredients: 3 cups shredded, green cabbage; 2 tablespoons, sugar, plus extra for seasoning; 1 teaspoon, table salt; 1 , carrot, peeled and shredded; 2 tablespoons, cider vinegar, plus extra for seasoning; 1 tablespoon, vegetable oil; ⅛ teaspoon, celery seeds; ⅛ teaspoon, pepper; 12 ounces, plant-based ground meat; 1 tablespoon, smoked paprika; 1 teaspoon, packed brown sugar; 1 teaspoon, garlic powder; 1 teaspoon, onion powder; ⅛ teaspoon, cayenne pepper; ⅛ teaspoon, table salt; 4 , hamburger buns, toasted if desired; ¼ cup, barbecue sauce, plus extra for serving

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Smoky. Barbecue. Burgers. Three words that are plenty appealing on their own but even more alluring together.

A cookbook recipe exclusively for All-Access members from Cooking with Plant-Based Meat

SERVES4

TIME1 hour

A cookbook recipe exclusively for All-Access members from Cooking with Plant-Based Meat

WHY THIS RECIPE WORKS

A flaming-hot grill gives these babies terrific char marks, but because plant-based meat cooks in mere minutes, there's no time to infuse them with smokiness using a wood chip packet as we would if we were cooking with beef. Instead, the sm...

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