Plant-Based Meatloaf Burgers with Crispy Smashed Tater Tots
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The comforting flavors of meatloaf get a modern update in these meatless, loaf-less, undeniably charming burgers.
A cookbook recipe exclusively for All-Access members from Cooking with Plant-Based Meat
A cookbook recipe exclusively for All-Access members from Cooking with Plant-Based Meat
WHY THIS RECIPE WORKS
We slather the tender patties with a sweet tomatoey glaze and, in a whimsical nod to the mashed potatoes so often served as part of a classic meatloaf dinner, we top each burger with smashed and pan-fried tater tots. The crispy, crunchy tat...
