Plant-Based Meatloaf Burgers with Crispy Smashed Tater Tots

6 comments

The comforting flavors of meatloaf get a modern update in these meatless, loaf-less, undeniably charming burgers.

A cookbook recipe exclusively for All-Access members from Cooking with Plant-Based Meat

SERVES 4

TIME 50 minutes

Plant-Based Meatloaf Burgers with Crispy Smashed Tater Tots
Cooking with Plant-Based Meat

A cookbook recipe exclusively for All-Access members from Cooking with Plant-Based Meat

WHY THIS RECIPE WORKS

We slather the tender patties with a sweet tomatoey glaze and, in a whimsical nod to the mashed potatoes so often served as part of a classic meatloaf dinner, we top each burger with smashed and pan-fried tater tots. The crispy, crunchy tat...

Print