Pita Sandwiches with Plant-Based Meat

Name: Pita Sandwiches with Plant-Based Meat
Yield: Serves 4
Cuisine: Greek
Ingredients: ¾ cup plain plant-based or dairy, yogurt; ½ , cucumber, peeled, halved lengthwise, seeded, and chopped fine; 2 tablespoons, lemon juice, divided; 3 , garlic cloves, minced to paste, divided; 1 tablespoon minced fresh mint or, dill; ½ teaspoon, table salt, divided; 4 , (8-inch) pita breads; ½ , onion, chopped coarse; 1 tablespoon, minced fresh oregano or 1 teaspoon dried; 1 teaspoon, ground cumin; ¼ teaspoon, pepper; 12 ounces, plant-based ground meat; 2 teaspoons, vegetable oil; 1 , large tomato, sliced thin; 2 cups shredded, lettuce

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Make a spread for Greek-style, plant-based pitas, perfect for entertaining or an easy weeknight meal.

A cookbook recipe exclusively for All-Access members from Cooking with Plant-Based Meat

SERVES4

TIME1¼ hours

A cookbook recipe exclusively for All-Access members from Cooking with Plant-Based Meat

WHY THIS RECIPE WORKS

A traditional Greek gyro starts with cooking seasoned meat on a vertical rotisserie for hours. Since most home cooks don't have that kind of setup, a while back we developed a simplified recipe that calls for shaping the meat into patties a...

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