Grilled Plant-Based Kofte Wraps

Name: Grilled Plant-Based Kofte Wraps
Yield: Serves 4
Cuisine: Middle Eastern
Ingredients: 1 cup plain plant-based or dairy, yogurt; 2 tablespoons, lemon juice; 2 tablespoons, tahini; 1 , garlic clove, minced to paste; ¼ teaspoon, table salt; 1 , small red onion (½ chopped, ½ sliced thin); ½ cup, panko bread crumbs; ¼ cup, pine nuts, toasted; 3 tablespoons, chopped fresh parsley; 3 tablespoons, chopped fresh mint; 2 tablespoons, water; 3 , garlic cloves, peeled; 1 teaspoon hot, smoked paprika; 1 teaspoon, ground cumin; ¼ teaspoon, pepper; ⅛ teaspoon, ground coriander; ⅛ teaspoon, ground cloves; ⅛ teaspoon, table salt; 12 ounces, plant-based ground meat; 4 , (8-inch) pita breads; 1 , large tomato, sliced thin; 2 cups shredded, lettuce

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Throughout the Middle East, kebabs called kofte are made by mixing ground beef with delightfully extravagant quantities of fresh herbs and warm spices.

A cookbook recipe exclusively for All-Access members from Cooking with Plant-Based Meat

SERVES4

TIME1 hour

A cookbook recipe exclusively for All-Access members from Cooking with Plant-Based Meat

WHY THIS RECIPE WORKS

The spiced beef mixture of a Middle Eastern kofte—formed around skewers, rolled into logs, or pressed into patties, depending on region and personal preference—is grilled over high heat and served with a creamy yogurt sauce. Since the prote...

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