Plant-Based Italian Meatball Subs with Broccoli
Here's some appealing kitchen math: a main plus a side plus just one dirty pan and bowl to wash, all multiplied by comforting, crowd-pleasing flavor. The subjects of our little equation are these saucy subs.
WHY THIS RECIPE WORKS
We knead the meat with panko bread crumbs (to bind and tenderize the meatballs) and Italian-inspired seasonings, roll it into balls, and then pop the meatballs into the oven on a rimmed baking sheet, avoiding the splattery mess that comes w...