Plant-Based Italian Meatball Subs with Broccoli

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Here's some appealing kitchen math: a main plus a side plus just one dirty pan and bowl to wash, all multiplied by comforting, crowd-pleasing flavor. The subjects of our little equation are these saucy subs.

A cookbook recipe exclusively for All-Access members from Cooking with Plant-Based Meat

SERVES 4

TIME 1¼ hours

Plant-Based Italian Meatball Subs with Broccoli
Cooking with Plant-Based Meat

A cookbook recipe exclusively for All-Access members from Cooking with Plant-Based Meat

WHY THIS RECIPE WORKS

We knead the meat with panko bread crumbs (to bind and tenderize the meatballs) and Italian-inspired seasonings, roll it into balls, and then pop the meatballs into the oven on a rimmed baking sheet, avoiding the splattery mess that comes w...

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