Plant-Based Bratwurst Sandwiches with Red Potato and Kale Salad
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Two are better than one, the saying goes, so here's another great sheet-pan meal to keep in your cooking arsenal for busy weeknights. This one features hearty sausage sandwiches and a tangy potato-kale salad ready in under an hour.
A cookbook recipe exclusively for All-Access members from Cooking with Plant-Based Meat
A cookbook recipe exclusively for All-Access members from Cooking with Plant-Based Meat
WHY THIS RECIPE WORKS
Plant-based bratwurst steals the show and requires zero prep: We simply roast the brats on a rimmed baking sheet alongside sliced red onions and some halved red potatoes. The hands-off cooking time lets us focus on the side salad—which also...
