In southern Texas, tacos are fair game at breakfast as well as at lunch and dinner.
A cookbook recipe exclusively for All-Access members from Cooking with Plant-Based Meat
We think even Texans would love our plant-based take on their famous breakfast (or anytime) tacos. Eggs are a breakfast taco mainstay; to make our tacos vegan-friendly, we get creative with soft tofu, breaking it into irregularly sized piec...