Plant-Based Crispy Fried Tacos with Almonds and Raisins

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Is it really taco night if you don't have a trail of spice-infused oil running down your arm after biting into a shatteringly crispy taco shell?

A cookbook recipe exclusively for All-Access members from Cooking with Plant-Based Meat

SERVES 4 to 6

TIME 1¼ hours

Plant-Based Crispy Fried Tacos with Almonds and Raisins
Cooking with Plant-Based Meat

A cookbook recipe exclusively for All-Access members from Cooking with Plant-Based Meat

WHY THIS RECIPE WORKS

These tacos are a mash-up inspired by two classics: tacos dorados (crispy fried beef-filled tacos) and tacos de picadillo Oaxaqueño (ground pork tacos with onions, raisins, and warm spices). As with our Not-from-a-Box Weeknight Tacos (page ...

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