Weeknight Meat Sauce with Plant-Based Meat

Name: Weeknight Meat Sauce with Plant-Based Meat
Yield: Makes about 6 cups; enough for 2 pounds of pasta
Ingredients: 4 ounces, white mushrooms, trimmed and quartered; 1 , onion, chopped coarse; 1 tablespoon, extra-virgin olive oil; 1/2 teaspoon, table salt; 1/2 teaspoon, ground black pepper; 6 , garlic cloves, minced; 1 tablespoon, tomato paste; 1 tablespoon, minced fresh oregano, divided, or 1 teaspoon dried; 1/4 teaspoon, red pepper flakes; 1 (14.5-ounce) can, diced tomatoes, drained with ¼ cup juice reserved; 12 ounces, plant-based ground meat; 1 (28-ounce) can, crushed tomatoes

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Are you on Team Red Sauce or Team Meat Sauce? This weeknight-friendly, crowd-feeding recipe delivers the best of both worlds.

A cookbook recipe exclusively for All-Access members from Cooking with Plant-Based Meat

SERVESMakes about 6 cups; enough for 2 pounds of pasta

TIME50 minutes

Weeknight Meat Sauce with Plant-Based Meat

A cookbook recipe exclusively for All-Access members from Cooking with Plant-Based Meat

WHY THIS RECIPE WORKS

When it comes to Italian pasta, it doesn't matter whether you're Team Red Sauce or Team Meat Sauce. This weeknight-friendly, crowd-feeding recipe delivers the best of both worlds, so you don't have to choose. The sauce is garlicky and sweet...

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