Meaty Skillet Mac with Plant-Based Meat

Name: Meaty Skillet Mac with Plant-Based Meat
Yield: Serves 4
Ingredients: 1 tablespoon, extra-virgin olive oil; 1 , onion, chopped fine; 1 , red bell pepper, stemmed, seeded, and chopped fine; ½ teaspoon, table salt; ¼ teaspoon, pepper; 12 ounces, plant-based ground meat; 6 , garlic cloves, minced; 1½ teaspoons, dried oregano; 1 (29-ounce) can, tomato sauce; 2 cups, vegetable broth; 8 ounces (2 cups), elbow macaroni; 4 ounces plant-based or dairy, cheddar cheese, shredded (1 cup) (optional)

6 comments

Even if you didn't grow up eating Hamburger Helper, there's something inherently nostalgic about a big bowlful of saucy, ground-beefy pasta.

A cookbook recipe exclusively for All-Access members from Cooking with Plant-Based Meat

SERVES4

TIME45 minutes

A cookbook recipe exclusively for All-Access members from Cooking with Plant-Based Meat

WHY THIS RECIPE WORKS

Major bonuses to our plant-based recipe: It takes just one pan and comes together in 45 minutes, no flavor packets required. We start by sautéing onion and bell pepper to build a flavorful backbone for the meaty sauce, adding the plant-base...

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