Because you can never have too many one-pot pasta recipes in your back pocket, we created this fast, veg-friendly stroganoff using plant-based ground meat.
A cookbook recipe exclusively for All-Access members from Cooking with Plant-Based Meat
In its classical form, stroganoff is a dish of sautéed beef (usually thinly sliced tenderloin or steak tips), mushrooms, and onion in a creamy sauce, typically served over egg noodles. It's simple and elegant, as is this veg-friendly versio...