One-Pot Stroganoff with Plant-Based Meat

Name: One-Pot Stroganoff with Plant-Based Meat
Yield: Serves 4
Ingredients: 2 tablespoons, vegetable oil, divided; 8 ounces, white mushrooms, trimmed and sliced thin; ½ teaspoon, table salt, divided; 1 , onion, chopped fine; 2 , garlic cloves, minced; ¾ teaspoon, pepper, divided; 12 ounces, plant-based ground meat; 3 tablespoons, all-purpose flour; 4 cups, vegetable broth; ¼ cup, dry white wine; 8 ounces (4 cups) wide egg-free, noodles or egg noodles; ½ cup plant-based or dairy, sour cream, plus extra for serving; 2 tablespoons, minced fresh chives

4 comments

Because you can never have too many one-pot pasta recipes in your back pocket, we created this fast, veg-friendly stroganoff using plant-based ground meat.

A cookbook recipe exclusively for All-Access members from Cooking with Plant-Based Meat

SERVES4

TIME45 minutes

One-Pot Stroganoff with Plant-Based Meat

A cookbook recipe exclusively for All-Access members from Cooking with Plant-Based Meat

WHY THIS RECIPE WORKS

In its classical form, stroganoff is a dish of sautéed beef (usually thinly sliced tenderloin or steak tips), mushrooms, and onion in a creamy sauce, typically served over egg noodles. It's simple and elegant, as is this veg-friendly versio...

This is a members' feature.