Dan Dan Mian with Plant-Based Meat

Name: Dan Dan Mian with Plant-Based Meat
Yield: Serves 4 to 6
Cuisine: Chinese
Ingredients: ¼ cup Chinese sesame paste or, tahini; ¼ cup, soy sauce, divided; 2 tablespoons, seasoned rice vinegar; 5 teaspoons, hoisin sauce, divided; 1 tablespoon, Asian chili-garlic sauce; 2 teaspoons, sugar; 1 pound fresh Chinese wheat, noodles; 2 tablespoons, toasted sesame oil; 3 tablespoons, vegetable oil, divided; 12 ounces, plant-based ground meat; 1 tablespoon, Shaoxing wine or dry sherry; 6 , scallions, white parts sliced thin, green parts sliced thin on bias; 3 , garlic cloves, minced; 1 teaspoon, red pepper flakes; ½ teaspoon ground, Sichuan peppercorn, plus extra for serving (optional)

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Enjoy this Chinese-inspired dish with savory, spicy flavors soaked into chewy wheat noodles and plant-based meat,

A cookbook recipe exclusively for All-Access members from Cooking with Plant-Based Meat

SERVES4 to 6

TIME50 minutes

A cookbook recipe exclusively for All-Access members from Cooking with Plant-Based Meat

WHY THIS RECIPE WORKS

Dan dan mian—Sichuan noodles awash in a moderately spicy chili sauce and heaped with savory bits of pork—gets a supersatisfying plant-based twist. Substantial and filling thanks to the meat and fresh wheat noodles, rich and spicy from toast...

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