Plant-Based Lion's Head Meatballs with Cabbage and Rice Noodles
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By The evocative name of these giant meatballs hailing from eastern China refers to how the napa cabbage pieces they're served with fringe the spheres, evoking a lion's mane.
A cookbook recipe exclusively for All-Access members from Cooking with Plant-Based Meat
A cookbook recipe exclusively for All-Access members from Cooking with Plant-Based Meat
WHY THIS RECIPE WORKS
We first fell in love with these lion's head meatballs when developing a recipe using traditional pork; in this adaptation, we do away with the animal protein but keep all the nuanced flavor. In our pork-based recipe, the meat is kneaded un...
