Plant-Based Lion's Head Meatballs with Cabbage and Rice Noodles
The evocative name of these giant meatballs hailing from eastern China refers to how the napa cabbage pieces they're served with fringe the spheres, evoking a lion's mane.
WHY THIS RECIPE WORKS
We first fell in love with these lion's head meatballs when developing a recipe using traditional pork; in this adaptation, we do away with the animal protein but keep all the nuanced flavor. In our pork-based recipe, the meat is kneaded un...