Rich and Tender American Dinner Rolls

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Appears in Cook's Illustrated November/December 1999

We improved the texture and flavor of the American dinner roll and updated the shape.

SERVESMakes about 2 dozen triangular rolls

TIME1½ hours, plus 1 hour 5 minutes rising

Rich and Tender American Dinner Rolls

WHY THIS RECIPE WORKS

Our goal with our dinner roll recipe was to shorten and simplify the task without sacrificing flavor or texture. We found our time-saving steps at the beginning and end of the process. First, we substituted rapid-rise yeast for regular acti...

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