Rice Noodle Bowl with Plant-Based Scallion-Meat Patties and Cucumber

Name: Rice Noodle Bowl with Plant-Based Scallion-Meat Patties and Cucumber
Yield: Serves 4
Cuisine: Vietnamese
Ingredients: 8 ounces, rice vermicelli; 5 tablespoons, soy sauce; 3 tablespoons plus 1 teaspoon, toasted sesame oil, divided; 1½ tablespoons, grated fresh ginger; 3 , garlic cloves, minced; 1 , English cucumber, cut into 2-inch-long matchsticks; 2 tablespoons, seasoned rice vinegar; 1 , scallion, sliced thin on bias; 12 ounces, plant-based ground meat; ¼ cup, fresh cilantro leaves

3 comments

Rice noodles, seasoned meat, and fresh veg make a charming three-part harmony in this easy bowl.

A cookbook recipe exclusively for All-Access members from Cooking with Plant-Based Meat

SERVES4

TIME1 hour

Rice Noodle Bowl with Plant-Based Scallion-Meat Patties and Cucumber

A cookbook recipe exclusively for All-Access members from Cooking with Plant-Based Meat

WHY THIS RECIPE WORKS

Rice noodles, seasoned meat, and fresh veg make a charming three-part harmony in this easy bowl. We shape the plant-based meat into thin patties to help it get beautifully brown all over. We mix a single thinly sliced scallion into the meat...

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