Plant-Based Meaty Zoodle Bowl with Mango and Garam Masala

Name: Plant-Based Meaty Zoodle Bowl with Mango and Garam Masala
Yield: Serves 4
Ingredients: 1 , large mango, peeled, pitted, and cut into ¼-inch pieces; ¼ cup, chopped fresh cilantro, divided; 1 teaspoon, grated lemon zest plus 3 tablespoons juice, divided; ¾ cup plain plant-based, yogurt or whole-milk dairy yogurt; 3 , garlic cloves, minced, divided; 1 tablespoon plus 2 teaspoons, vegetable oil, divided; 12 ounces, plant-based ground meat; 2 teaspoons, grated fresh ginger; 4 teaspoons, garam masala, divided; ½ teaspoon, table salt, divided; ½ teaspoon, pepper, divided; 1½ pounds, zucchini noodles, cut into 6-inch lengths, divided

3 comments

Zucchini noodles paired with warmly spiced plant-based meat and a cooling yogurt sauce are cause for real mealtime excitement.

A cookbook recipe exclusively for All-Access members from Cooking with Plant-Based Meat

SERVES4

TIME30 minutes

Plant-Based Meaty Zoodle Bowl with Mango and Garam Masala

A cookbook recipe exclusively for All-Access members from Cooking with Plant-Based Meat

WHY THIS RECIPE WORKS

Zucchini noodles are a lighter, fresher alternative to wheat-based or rice-based noodles, and when paired with warmly spiced meat and a cooling yogurt sauce, they're cause for real mealtime excitement. For big impact with little effort, we ...

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