Taco Salad Bowl with Plant-Based Meat

Name: Taco Salad Bowl with Plant-Based Meat
Yield: Serves 4 to 6
Ingredients: 1 tablespoon, vegetable oil; 1 , onion, chopped fine; ¼ teaspoon, table salt; 12 ounces, plant-based ground meat; 4 teaspoons, chili powder; 2 , garlic cloves, minced; 1 , (8-ounce) can tomato sauce; ½ cup, vegetable broth; 2 teaspoons, cider vinegar; 1 teaspoon, packed light brown sugar; 2 , romaine lettuce hearts (12 ounces), cut into 1-inch pieces; 1 , (15-ounce) can black beans, rinsed; 8 ounces, cherry or grape tomatoes, quartered; 2 , scallions, sliced thin; ½ cup, fresh cilantro leaves, divided; 2 tablespoons, lime juice, plus lime wedges for serving; 2 cups, tortilla chips, broken into 1-inch pieces

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While we love a good old-fashioned taco, there's something to be said for shaking up the formula once in a while.

A cookbook recipe exclusively for All-Access members from Cooking with Plant-Based Meat

SERVES4 to 6

TIME35 minutes

A cookbook recipe exclusively for All-Access members from Cooking with Plant-Based Meat

WHY THIS RECIPE WORKS

While we love a good old-fashioned taco, there's something to be said for shaking up the formula once in a while. A taco salad bowl is basically just a deconstructed taco—all the usual suspects are present, plus a bonus helping of crisp, re...

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