Lemony Brown Rice Bowl with Plant-Based Meatballs and Sun-Dried Tomatoes

Name: Lemony Brown Rice Bowl with Plant-Based Meatballs and Sun-Dried Tomatoes
Yield: Serves 4
Ingredients: ½ cup, panko bread crumbs; 4 , scallions, white and green parts separated and sliced thin, greens divided; ¼ cup, chopped fresh parsley, divided; 2 tablespoons plus 2 cups, water, divided; 2 teaspoons, grated lemon zest, divided, plus 2 tablespoons juice; ¼ teaspoon, table salt; ⅛ teaspoon, pepper; 12 ounces, plant-based ground meat; 1 tablespoon, extra-virgin olive oil; 1 cup, long-grain brown rice, rinsed; 3 , garlic cloves, minced; 2 cups, vegetable broth; ½ cup, oil-packed sun-dried tomatoes, rinsed, patted dry, and sliced thin

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This meal is an archetypal example of the one-pan dinner genre—a pantry-friendly, easy, and flavorful dish that gets right to the point with no fuss.

A cookbook recipe exclusively for All-Access members from Cooking with Plant-Based Meat

SERVES4

TIME1¼ hours

Lemony Brown Rice Bowl with Plant-Based Meatballs and Sun-Dried Tomatoes

A cookbook recipe exclusively for All-Access members from Cooking with Plant-Based Meat

WHY THIS RECIPE WORKS

This meal of herbed meatballs and nutty brown rice is an archetypal example of the one-pan dinner genre—a pantry-friendly, easy, and flavorful dish that gets right to the point with no fuss. To give the meatballs a brighter, lighter profile...

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