Green Chile Stew with Hominy and Plant-Based Meat
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A cookbook recipe exclusively for All-Access members from Cooking with Plant-Based Meat
A cookbook recipe exclusively for All-Access members from Cooking with Plant-Based Meat
WHY THIS RECIPE WORKS
Mexican green pozole is traditionally a long-simmered pork and hominy stew. Although many typical recipes call for pork shoulder, in the past we've found that we could quicken the process by using ground pork—so when it came to our meat-fre...