Skillet Chipotle Chili with Plant-Based Meat

Name: Skillet Chipotle Chili with Plant-Based Meat
Yield: Serves 4 to 6
Ingredients: ½ cup plain plant-based or dairy, Greek yogurt; ¼ cup, minced fresh cilantro, divided; 2 teaspoons, grated lime zest, divided, plus 3 tablespoons juice (2 limes), divided; 1¼ teaspoons, table salt, divided; 2 tablespoons, vegetable oil, divided; 1 cup, long-grain white rice, rinsed; 2 cups, water; 1 , onion, chopped fine; 1 , red bell pepper, stemmed, seeded, and chopped; Pinch , pepper; 12 ounces, plant-based ground meat; 1 tablespoon, ground cumin; 2 , garlic cloves, minced; 2 teaspoons, chipotle chile powder; 1 , (15-ounce) can tomato sauce; 1 , (15-ounce) can black beans, rinsed; 1 cup, frozen corn, thawed

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A cookbook recipe exclusively for All-Access members from Cooking with Plant-Based Meat

SERVES4 to 6

TIME1 hour

Skillet Chipotle Chili with Plant-Based Meat

A cookbook recipe exclusively for All-Access members from Cooking with Plant-Based Meat

WHY THIS RECIPE WORKS

Chili made in a skillet? You bet! Cooking in stages in our hard-working nonstick skillet brings together a one-pan dinner of saucy, smoky chili and fluffy rice with minimal fuss. We start by toasting and simmering the rice, flavoring it wit...

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