One-Pot Rice and Lentils with Spiced Plant-Based Meat

Name: One-Pot Rice and Lentils with Spiced Plant-Based Meat
Yield: Serves 6
Ingredients: 1 cup plain plant-based or dairy, yogurt; 2 tablespoons, lemon juice; ½ teaspoon, minced garlic; ½ teaspoon, table salt; 1¼ cups, basmati rice; 3 tablespoons, extra-virgin olive oil; 12 ounces, plant-based ground meat; 3 , garlic cloves, minced; 1 teaspoon, ground coriander; 1 teaspoon, ground cumin; ½ teaspoon, ground cinnamon; ½ teaspoon, ground allspice; ¼ teaspoon, pepper; ⅛ teaspoon, cayenne pepper; 1 teaspoon, sugar; 1 teaspoon, table salt; 1 (15-ounce) can, lentils, rinsed; 1½ cups crispy, onion, divided; 3 tablespoons, minced fresh dill

11 comments

Our jumping-off point for this meaty take on rice and beans is mujaddara, a dish served across the eastern Mediterranean.

A cookbook recipe exclusively for All-Access members from Cooking with Plant-Based Meat

SERVES6

TIME1¼ hours

One-Pot Rice and Lentils with Spiced Plant-Based Meat

A cookbook recipe exclusively for All-Access members from Cooking with Plant-Based Meat

WHY THIS RECIPE WORKS

Our jumping-off point for this meaty take on rice and beans is mujaddara, a dish served across the eastern Mediterranean that exemplifies how a few humble ingredients (spiced rice, lentils, crispy onions, and yogurt sauce) can add up to som...

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