Sautéed Eggplant and Plant-Based Meat with Soy, Ginger, and Scallions

3 comments

In this easy one-skillet dinner, rich plant-based meat and creamy eggplant coexist in perfect balance amid a velvety, gingery sauce.

A cookbook recipe exclusively for All-Access members from Cooking with Plant-Based Meat

SERVES4

TIME35 minutes

Sautéed Eggplant and Plant-Based Meat with Soy, Ginger, and Scallions
Cooking with Plant-Based Meat

A cookbook recipe exclusively for All-Access members from Cooking with Plant-Based Meat

WHY THIS RECIPE WORKS

In this easy one-skillet dinner, rich plant-based meat and creamy eggplant coexist in perfect balance amid a velvety, gingery sauce. We start by sautéing the eggplant, which releases its moisture and softens until it turns melt-in-your-mout...

Print