Sautéed Eggplant and Plant-Based Meat with Soy, Ginger, and Scallions
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A cookbook recipe exclusively for All-Access members from Cooking with Plant-Based Meat
A cookbook recipe exclusively for All-Access members from Cooking with Plant-Based Meat
WHY THIS RECIPE WORKS
In this easy one-skillet dinner, rich plant-based meat and creamy eggplant coexist in perfect balance amid a velvety, gingery sauce. We start by sautéing the eggplant, which releases its moisture and softens until it turns melt-in-your-mout...