It's hard to imagine a more quintessentially autumnal dinner than sausage with cabbage and apples—and it takes just a single skillet to make.
A cookbook recipe exclusively for All-Access members from Cooking with Plant-Based Meat
It's hard to imagine a more quintessentially autumnal dinner than sausage with cabbage and apples—and it takes just a single skillet to make, to boot! When we discovered that it's possible to buy plant-based brats with all the snap and flav...