Plant-Based Skillet Bratwurst with Apples and Brussels Sprouts

Name: Plant-Based Skillet Bratwurst with Apples and Brussels Sprouts
Yield: Serves 4
Cuisine: American
Ingredients: 2 tablespoons, extra-virgin olive oil, divided; 8 plant-based, bratwurst; 1½ pounds, brussels sprouts, trimmed and halved or quartered if large; 2 , shallots, quartered; ¼ teaspoon, table salt; ¼ teaspoon, pepper; 1 , Gala apple, cored and cut into ½-inch wedges; 1 tablespoon, maple syrup or honey; 1 tablespoon, cider vinegar; 1 tablespoon, Dijon mustard; ⅓ cup, dried cranberries, chopped

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It's hard to imagine a more quintessentially autumnal dinner than sausage with cabbage and apples—and it takes just a single skillet to make.

A cookbook recipe exclusively for All-Access members from Cooking with Plant-Based Meat

SERVES4

TIME35 minutes

Plant-Based Skillet Bratwurst with Apples and Brussels Sprouts

A cookbook recipe exclusively for All-Access members from Cooking with Plant-Based Meat

WHY THIS RECIPE WORKS

It's hard to imagine a more quintessentially autumnal dinner than sausage with cabbage and apples—and it takes just a single skillet to make, to boot! When we discovered that it's possible to buy plant-based brats with all the snap and flav...

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