Sheet-Pan Plant-Based Italian Sausage with Peppers, Onions, Tomatoes, and Polenta

Name: Sheet-Pan Plant-Based Italian Sausage with Peppers, Onions, Tomatoes, and Polenta
Yield: Serves 4
Ingredients: 12 ounces, grape tomatoes; 2 , red bell peppers, stemmed, seeded, and sliced thin; 1 , onion, halved and sliced thin; 3 tablespoons, extra-virgin olive oil; 1 , garlic clove, minced; 1 teaspoon, minced fresh rosemary; ½ teaspoon, table salt; ¼ teaspoon, pepper; 1 (18-ounce) tube cooked, polenta, sliced in half lengthwise; 8 plant-based, Italian sausage; 2 tablespoons, chopped fresh basil; Plant-based or dairy, Parmesan cheese (optional)

2 comments

Two things—a rimmed baking sheet and 40 minutes of your time—are all you need to whip up a dinner that will satisfy the whole family.

A cookbook recipe exclusively for All-Access members from Cooking with Plant-Based Meat

SERVES4

TIME40 minutes

Sheet-Pan Plant-Based Italian Sausage with Peppers, Onions, Tomatoes, and Polenta

A cookbook recipe exclusively for All-Access members from Cooking with Plant-Based Meat

WHY THIS RECIPE WORKS

Two things—a rimmed baking sheet and 40 minutes of your time—are all you need to whip up a dinner that will satisfy the whole family. By coming up with a clever arrangement for all the elements and staggering their cooking times, we're able...

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