Stuffed Zucchini with Spiced Plant-Based Meat and Dried Apricots

Name: Stuffed Zucchini with Spiced Plant-Based Meat and Dried Apricots
Yield: Serves 4
Ingredients: 4 , zucchini (8 ounces each), halved lengthwise and seeded; 2 tablespoons plus 1 teaspoon, extra-virgin olive oil, divided; ¾ teaspoon, table salt, divided; ½ teaspoon, pepper, divided; 1 , onion, chopped fine; 4 , garlic cloves, minced; 2 teaspoons, ras el hanout; ⅔ cup, vegetable broth; ½ cup medium-grind, bulgur, rinsed; ¼ cup, dried apricots, chopped fine; 8 ounces, plant-based ground meat; 2 tablespoons, pine nuts, toasted; 2 tablespoons, minced fresh parsley

4 comments

Don't want sautéed zucchini again? Stuff them with a hearty filling and enjoy them as the centerpiece of dinner.

A cookbook recipe exclusively for All-Access members from Cooking with Plant-Based Meat

SERVES4

TIME1¼ hours

Stuffed Zucchini with Spiced Plant-Based Meat and Dried Apricots

A cookbook recipe exclusively for All-Access members from Cooking with Plant-Based Meat

WHY THIS RECIPE WORKS

One of our favorite ways to use up a big summertime haul of zucchini is to stuff them with a hearty filling and enjoy them as the centerpiece of dinner. We particularly love the Moroccan-inspired flavors of this version made with plant-base...

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