Sheet-Pan Barbecue Pizza with Plant-Based Meat

Name: Sheet-Pan Barbecue Pizza with Plant-Based Meat
Yield: Serves 4 to 6
Ingredients: 1½ pounds, onions, halved and sliced ¼ inch thick through root end; 6½ tablespoons, water, divided; 6 tablespoons, extra-virgin olive oil, divided; ¼ teaspoon plus ⅛ teaspoon, table salt, divided; Pinch , baking soda; 2 pounds, pizza dough, room temperature; ½ cup plain plant-based or dairy, yogurt; 2 teaspoons, grated lime zest, plus lime wedges for serving; 8 ounces, plant-based ground meat; 2 tablespoons, minced fresh cilantro plus ½ cup fresh cilantro leaves; ½ teaspoon, dry mustard; ½ teaspoon, smoked paprika; ½ cup, barbecue sauce

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A cookbook recipe exclusively for All-Access members from Cooking with Plant-Based Meat

SERVES4 to 6

TIME1½ hours

Sheet-Pan Barbecue Pizza with Plant-Based Meat

A cookbook recipe exclusively for All-Access members from Cooking with Plant-Based Meat

WHY THIS RECIPE WORKS

Our love for all things barbecue flavored is deep and wide—see the Grilled Smokehouse Barbecue Burgers for another example. Next up for transcendence through barbecue sauce: pizza. To ensure that the smoky barbecue flavors come through loud...

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