Smashed Roasted Fingerling Potatoes with Pancetta and Sage

Name: Smashed Roasted Fingerling Potatoes with Pancetta and Sage
Yield: Serves 6 to 8
Ingredients: 3 pounds, fingerling potatoes, unpeeled; 6 tablespoons, extra-virgin olive oil, divided; 2 teaspoons, pepper, divided; 1½ teaspoons, table salt; 4 ounces, pancetta, cut into 1⁄4-inch pieces; 2 tablespoons, chopped fresh sage; 1 , garlic clove, minced

8 comments

Appears in Cook's Country October/November 2022

Potatoes are better when dressed with crispy, porky pancetta.

SERVES6 to 8

TIME1½ hours

Smashed Roasted Fingerling Potatoes with Pancetta and Sage

WHY THIS RECIPE WORKS

Fingerling potatoes have tender skins that allow them to be easily smashed, which expands their surface area and helps them develop crispy, craggy edges in the oven. We employed a simple two-step cooking method (all accomplished in the oven...

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